Meat thermometer FTM501
Meat thermometer gives you the opportunity to choose the degree of cooking, from very rare, through medium rare, medium cooked and well done!
A well-prepared roast, perfectly fried steak, juicy pork neck or fluffy cheesecake without a sad layer is sometimes a real challenge for a person cooking these dishes. The Blaupunkt FTM501 digital thermometer is helpful in the preparation of juicy piece of meat.
This model measures temperature in the range from -20 to 300 °C. The meat thermometer function allows you to select one of eight types of meat and determine the level of cooking. The thermometer will let us know that the cooked piece is ready. We can program meat preparation for our family or friends: beef, mutton, lamb, ham, pork and turkey, chicken and fish for people choosing lighter meals. FTM501 will surely be appreciated by steak connoisseurs, as it gives you the opportunity to choose the degree of cooking, from very rare, through medium rare, medium cooked and well done.
A steel probe which is 16.5 cm long and 2.5 mm in diameter on a 1-meter long cable allows you to safely measure the temperature during frying, baking or cooking.
The backlit, readable touchscreen LCD display completes the comfort of use. It allows you to read the current temperature of the selected meat and the set target temperature. The control of the device is also easy.
The built-in magnet allows you to keep the FTM501 thermometer in a convenient and visible place, which is a refrigerator that can be found in every home.
Meat thermometer function (-20 – 300oC)
Set one of the 8 types of meat: beef, lamb, veal, ham, pork, turkey, chicken, fish
Set degree of doneness: rare, medium rare, medium, well, done
Timer function (99 min and 59 sec)
Stainless steel probe (165 mm long, diameter 2.5 mm)
Probe on the wire 1 m long
Easy operation with touch screen
Fridge magnet for easy storage
Power supply: 2 x AAA battery (not included)
Dimension: 7.5 x 7.5 x 2.5 cm
Weight: 0.09 kg
EAN code: 5901750505348