A well-prepared roast, perfectly fried steak, juicy pork neck or fluffy cheesecake without a sad layer is sometimes a real challenge for a person cooking these dishes. The Blaupunkt FTM501 digital thermometer is helpful in the preparation of juicy piece of meat.
This model measures temperature in the range from -20 to 300 °C. The meat thermometer function allows you to select one of eight types of meat and determine the level of cooking. The thermometer will let us know that the cooked piece is ready. We can program meat preparation for our family or friends: beef, mutton, lamb, ham, pork and turkey, chicken and fish for people choosing lighter meals. FTM501 will surely be appreciated by steak connoisseurs, as it gives you the opportunity to choose the degree of cooking, from very rare, through medium rare, medium cooked and well done.